COLORI®+ Bread knife grey

I was a bit skeptical about a bread knife this lightweight, but the handle is perfectly balanced so it feels solid during use. Cuts through crusty artisan loaves without crushing the crumb, and the blade stays sharp after multiple bakes.

The serrated edge cut through my sourdough crust without crushing the crumb, which is exactly what I needed. It feels well-balanced in my hand, and the grey color looks clean on my countertop.

Finally, a bread knife that actually stays sharp after the first month. The serrated edge cuts through a crusty sourdough loaf cleanly without crushing it.