Assiette creuse Chalet Ø 21 cm

The glaze is so smooth and even, it makes the melted cheese look almost too pretty to eat. I’ve already used it for two raclette nights and it holds the heat well enough to keep the sauce warm at the table. Sturdy, clean design that fits right in with my other kitchenware.

The 21 cm size is exactly right for a generous portion of raclette or fondue without feeling oversized. The shallow bowl and smooth interior make it easy to scrape every last bit of melted cheese, and the ceramic finish cleans up beautifully.

I was a bit hesitant about the size at first, but 21 cm is perfect for a generous portion of fondue. The deep bowl keeps everything contained, and the ceramic feels solid and well-made.