ALLROUND セット・スティルカセロール 1.5+3.1L+鍋 5.4L

The 1.5L saucepan heats up so evenly that my bechamel sauce never scorches like it did in my old cheap pans. I finally have the right pot for every job without needing to wash a pan mid-recipe.

The 5.4L pot is my go-to for Sunday stews — the lid fits so snugly that barely any steam escapes, and everything cooks evenly. I’ve used the 1.5L for sauces almost daily since it arrived, and despite the constant use, the finish hasn’t dulled a bit.

The heavy bases on these pots make a real difference—nothing slides around on the stovetop, even at a rolling boil. The 5.4L pot handled a big batch of soup without a single spill, and the lids fit snugly enough that I didn't lose steam.