Padella in ferro Black Star con manici laterali 28 cm

Been cooking with cast iron for years and this one heats so evenly I barely need to adjust the flame. The side handles make a real difference when lifting a full pan of potatoes off the stove. Solid weight, no wobble, and the seasoning is already building up nicely after a few weeks.

I was worried a 28 cm pan would feel clumsy on my small stovetop, but the iron heats so evenly that my crepes finally come out golden instead of patchy. It's heavier than my old nonstick, sure, but that weight is exactly why it sears so well.

The side handles make a huge difference when I’m tossing vegetables—no more burnt knuckles on the main grip. It’s heavy enough to feel solid but not a strain to lift, and the 28 cm size handles a full family batch of eggs without crowding. I’ve used it every night for two weeks and the surface still