Set padelle ALLROUND senza rivestimento Ø 24 + 28 cm

The 24 cm pan heats so evenly that my omelets cook perfectly without any hot spots, and the uncoated surface means I can use metal utensils without worry. Cleanup is just a quick rinse, which makes weeknight dinners way less stressful.

I’ve been using the 28 cm pan every day for omelettes and stir-fries, and the uncoated surface develops a nice non-stick patina over time. It heats evenly across the base, much better than my old pans, and cleaning is just a quick scrub with hot water.

The 24 cm pan is just the right size for my morning omelets, and the handle stays cool even on high heat. Cleanup is a breeze since nothing sticks, even without coating. I’ve already used them for searing steak and sautéing veggies—both came out perfect.