SWISS KNIFE Rüstmesser Wellenschliff rot

The scalloped edge on this utility knife grabs tomato skins without slipping, which makes slicing through crusty bread just as effortless. It feels well-balanced in the hand, and the bright red handle is surprisingly practical for spotting it in a crowded drawer.

I was a bit skeptical about a red knife in the kitchen, but it's actually a nice pop of color that's easy to spot in a drawer full of dark handles. The serrated edge glides through tomatoes without squashing them, and after weeks of daily use, it still feels as sharp as the day it arrived.

The serrated edge on this knife cuts through tomatoes without crushing them, which is a huge plus for my daily salads. The red handle is also a nice pop of color in my kitchen and feels very secure in my hand.