MONTREUX Topf 3,0 L · Ø 20 cm

I was surprised how evenly the 3-liter pot heats across the bottom—no more scorching in one spot while the other side stays cold. The sturdy handles stay cool enough to grip without a potholder, which makes a real difference when I'm draining pasta. This feels like the kind of pot I’ll still be usin

The lid fits so snugly that my soup barely simmers, and the wide 20 cm base gives me plenty of room to brown meat before adding liquids. Cleanup was quick, too — the smooth surface wiped right down.

Just used this 3-liter pot to make a big batch of soup, and the 20 cm diameter is perfect for even heat distribution on my stove. Cleanup was surprisingly easy too—the stainless steel wiped right down without any stubborn spots.