Kuhn Rikon Fondue and Raclette Accessories: What You Need
By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-10-14
Category: Buying Guides
A practical buying guide to Kuhn Rikon fondue and raclette accessories, covering forks, grill plates, burner fuel, and party setup so you buy only what you will use.
Quick answer
Buy the accessories that match how you actually serve: a fondue forks set and burner fuel for cheese or meat fondue, and raclette grill plates plus a scraper set for raclette. If you are starting from scratch, prioritize a reliable burner and enough forks for your usual guest count before adding niche pieces. Kuhn Rikon’s fondue and raclette range is built to work together, so match the accessory to the appliance you already own.
Fondue forks: count, length, and handle comfort
A fondue forks set is the one accessory you will touch every minute of the meal. Count your regular guests and add one spare fork per person; a set of six covers four to five diners comfortably, while a set of eight or more suits larger gatherings. Fork length matters for safety: longer shafts keep hands away from the heat source, and color-coded handles help guests keep track of their own fork in a shared pot. Look for forks with a sturdy, straight shaft and a handle that stays cool. If you already own a Kuhn Rikon fondue pot, check that the fork length matches the depth of your pot so the tines reach the cheese or oil without submerging the handle.
Burner fuel and heat control
Fondue burner fuel is the accessory people forget until the first party. The right fuel depends on your burner type: gel burners are simple and stable for cheese fondue, while liquid or paste burners give more adjustable heat for meat fondue in oil. Always match the fuel to the burner your pot uses—never substitute a different fuel type just because it fits the cup. Buy one spare fuel container per season so a mid-meal flame-out does not end the evening. If you are unsure which fuel your burner takes, check the pot’s manual or the burner itself; the correct type is usually stamped or printed there.
Raclette grill plates and scraper sets
Raclette grill plates are the workhorse of a raclette evening. A non-stick top plate makes cleanup faster and reduces the need for oil, while a reversible plate with a flat side and a grill side gives you more options for meat, vegetables, and bread. Scrapers are not optional: one per guest is the norm, and a set with heat-resistant handles is worth the small upgrade. If your raclette machine has a stone top, remember that stone plates need slower preheating and gentler cleaning than non-stick plates. Match the plate to your machine’s model, because plate sizes and mounting points are not universal.
Fondue party setup: what to put on the table
A smooth fondue party setup is less about gadgets and more about spacing. Give each guest a fork, a small plate, and a bowl for bread or vegetables, and leave a clear zone around the burner so no one reaches over the flame. For raclette, set the machine at the center of the table with the scrapers and small plates within arm’s reach, and keep a separate tray for raw ingredients to avoid cross-contamination. If you are serving both fondue and raclette, run them at different times rather than side by side; two heat sources on one table crowd the space and make it harder to manage fuel and hot plates. A simple checklist before guests arrive: forks counted, fuel filled, plates preheated, and a heatproof surface under each appliance.
Decision rules for buying fondue and raclette accessories
- Match the accessory to your appliance first: Check the model of your fondue pot or raclette machine before buying forks, plates, or fuel. Plate sizes, burner cups, and fork lengths are not universal, and a mismatched accessory will not work safely. If you cannot identify your model, measure the pot diameter and burner opening before ordering.
- Buy forks and fuel before niche tools: Forks and burner fuel are used every time; specialty dipping bowls or themed plates are optional. Spend your budget first on enough forks for your guest count and one spare fuel container. A set of six forks plus one spare fuel container covers most home fondue evenings.
- Choose raclette plates by cleaning effort, not just size: Non-stick plates save scrubbing time; stone plates give a different sear but need slower preheating and gentler cleaning. Pick the one that matches how often you host and how much cleanup you accept. For weekly raclette, non-stick is the lower-effort choice; for occasional slow evenings, stone is viable.
Products that fit these decisions
- Teller Tanz am Brunnen Ø 21 cm: Fondue & Raclette – Kuhn Rikon – known worldwide, at home in Rikon. The Swiss no. 1 brand for cookware and kitchen helpers. Confirms the brand’s fondue and raclette focus, so accessories from the same range are more likely to match your existing pot or machine.
- ALLROUND Kochtopf 4.1 L · Ø 22 cm: ALLROUND Kochtopf 4.1 L · Ø 22 cm, from the Kochtöpfe, Topfsets, Bratpfannen range in premium Swiss quality. A 22 cm diameter pot is a useful size reference when checking whether your fondue forks and burner accessories will fit your existing cookware.
- DUROMATIC® CLASSIC NEO Deckelstiel mit Schrauben 20/22cm: DUROMATIC® CLASSIC NEO lid handle with screws, 20/22 cm. Replacement handles and spare parts keep compatible cookware in service, which matters if you are building a fondue or raclette setup around existing pots.
- HOTPAN® Faitout rouge 3.0 L · Ø 22 cm: HOTPAN® Faitout rouge 3.0 L · Ø 22 cm, from the Sets de casseroles, poêles à frire range. A 3.0 L, 22 cm pan is a practical size for melting cheese or keeping fondue warm, and its diameter helps you judge accessory fit before ordering.
Who this guide is for
Best for
- Home hosts who already own a Kuhn Rikon fondue pot or raclette machine and want matching accessories
- Buyers planning a fondue or raclette party who need to know which accessories are essential versus optional
- Shoppers replacing worn forks, plates, or burner parts and unsure what to check before ordering
Not for
- Shoppers looking for a full fondue set or raclette machine rather than accessories
- Commercial kitchens needing high-volume, continuous-use equipment
- Buyers who want a single all-in-one appliance instead of separate fondue and raclette gear
