How to Clean and Maintain Silicone Kitchen Utensils
By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-10-28
Category: How-to Guides
Learn how to clean and care for silicone spatulas, tongs, and other utensils to keep them fresh, stain-free, and long-lasting.
Quick answer
Wash silicone utensils in warm soapy water after each use, and for stubborn stains or odors, use a baking soda paste or a brief soak in vinegar.
Why silicone needs special care
Silicone is heat-resistant and non-stick, but it can absorb odors and show stains from colorful foods like tomato sauce or turmeric. Knowing how to clean silicone utensils properly keeps them looking new and prevents flavors from transferring to your next dish.
Most silicone utensils are dishwasher-safe, but hand washing is gentler and helps maintain the surface over time. If you do use a dishwasher, place them on the top rack away from the heating element.
Dealing with stains and odors
For stubborn stains or lingering smells, a simple paste of baking soda and water works well. Apply it to the silicone, let it sit for a few minutes, then rinse. A vinegar soak is another effective method for removing odors without harsh chemicals.
Step-by-step silicone utensil care
- Rinse and wash after use: Rinse the utensil under warm water to remove food residue, then wash with mild dish soap and a soft sponge. Avoid abrasive scrubbers that can dull the silicone surface. A common mistake is letting food dry on the utensil; washing promptly makes cleanup easier.
- Remove stains with baking soda: Mix a paste of three parts baking soda to one part water. Apply it to stained areas, let it sit for 10–15 minutes, then scrub gently and rinse thoroughly. Check that all baking soda is rinsed away to avoid a gritty residue.
- Deodorize with vinegar: Soak the utensil in a solution of equal parts white vinegar and water for 15 minutes. Rinse well and air-dry completely before storing. Do not soak silicone for longer than 30 minutes, as prolonged exposure to acid can degrade the material.
- Dry and store properly: Dry utensils with a clean towel or let them air-dry on a drying rack. Store them in a drawer or container away from sharp objects that could nick the silicone. Ensure utensils are fully dry before storing to prevent mold or mildew in crevices.
Kuhn Rikon silicone utensils
- Zange Silikon schwarz 17 cm: KUHN RIKON kitchen utensils are designed to simplify cooking, baking, and serving while keeping your food fresh. This means a well-maintained silicone tong like the 17 cm black model can serve reliably for years without warping or scratching your cookware.
Zange Silikon schwarz 17 cm
