Crepe Pan vs Grill Pan: Choosing Your EASY Induction Pan
By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-11-02
Category: Buying Guides
Compare the EASY Induction crepe pan 25 cm and grill pan 26 cm: sizes, surfaces, and which one fits your cooking. Make the right choice for your kitchen.
Quick answer
If you want thin, even crepes and pancakes, choose the EASY INDUCTION crepe pan Ø 25 cm. If you want grill marks on steak and vegetables, choose the EASY INDUCTION grill pan Ø 26 x 26 cm. Both work on induction, so pick based on the food you cook most.
Shape and surface: why one pan can’t do both jobs well
A crepe pan is designed for spreading thin batter across a wide, flat surface. The EASY INDUCTION crepe pan has a 25 cm diameter, which gives you enough room to swirl batter into a thin, even layer. A grill pan, by contrast, has raised ridges that sear food and create grill marks. The EASY INDUCTION grill pan is square, 26 x 26 cm, so it holds a steak or a batch of vegetables without crowding. Using a grill pan for crepes would leave you with batter stuck in the grooves and uneven cooking; using a crepe pan for steak would give you a flat sear without the characteristic marks.
Size and capacity: what fits your burners and your portions
The crepe pan’s 25 cm diameter is a standard size for home crêpe making—large enough for a full-size crepe but still easy to handle when you lift and flip. The grill pan’s 26 x 26 cm square surface offers more usable cooking area than a round pan of similar width because the corners add space. That makes it better for cooking for two or more people at once. Check the physical dimensions of your largest burner: both pans are induction-compatible, but a square pan can overhang a round burner slightly, which is fine as long as the base makes full contact.
Induction compatibility and heat response
Both pans belong to the EASY INDUCTION line, meaning they are designed to work efficiently on induction cooktops. That matters if you have an induction range or plan to switch: you won’t need separate pans. The crepe pan’s thinner profile helps batter set quickly, while the grill pan’s ridges can create hot spots that give you those dark grill lines. Neither pan is advertised as oven-safe in the supplied information, so plan to finish cooking on the stovetop unless the manufacturer’s manual says otherwise.
Cleaning and care trade-offs
A flat crepe pan is simpler to wipe clean because there are no grooves. The grill pan’s ridges trap oil and food particles, so it needs a brush or a more careful wash. If you dislike scrubbing, the crepe pan will be easier to live with. On the other hand, the grill pan’s ridges keep food elevated above rendered fat, which can be an advantage for leaner cooking. Neither pan is described as dishwasher-safe in the catalog facts, so hand washing is the safer default.
Decision rules: which EASY Induction pan to buy
- If you make crepes or pancakes at least twice a month: Choose the EASY INDUCTION crepe pan Ø 25 cm. Its flat surface and 25 cm diameter are made for swirling thin batter, and it doubles as a pancake pan. Check that your induction cooktop’s smallest burner is 25 cm or less to avoid overhang.
- If you regularly cook steak, chicken, or grilled vegetables: Choose the EASY INDUCTION grill pan Ø 26 x 26 cm. The ridges create grill marks and keep food above fat, and the square shape fits more food than a round pan of similar width. Buy a grill brush if you don’t already own one; ridges need extra attention when cleaning.
- If you want one pan for both sweet and savory: Start with the crepe pan if crepes are your priority, because a flat pan can also sear steak (without grill marks). If steak is your priority, start with the grill pan and add the crepe pan later. Two special pans cost less than one multi-purpose pan that does neither job well.
- If storage space is tight: The crepe pan’s 25 cm round shape takes up less cabinet space than the 26 x 26 cm square grill pan. Measure your tallest cabinet slot before buying the grill pan. Stack pans with a soft cloth between them to protect surfaces.
Product facts
- EASY INDUCTION Sartén para crepes Ø 25 cm: Ø 25 cm diameter, designed for crêpes, pancakes, and other thin delights. The wide, flat surface lets you spread batter thinly and evenly, so you get consistent crepes without tearing.
EASY INDUCTION Sartén para crepes Ø 25 cm - EASY INDUCTION Sartén grill Ø 26 x 26 cm: Square 26 x 26 cm grill pan with ridges, ideal for grilling meats and vegetables. The ridged surface and square shape give you grill marks and more usable area for searing steak or vegetables at home.
EASY INDUCTION Sartén grill Ø 26 x 26 cm
Who should buy which
Best for
- Home cooks who want consistent crepes and pancakes
- Induction cooktop owners looking for a dedicated crepe pan
- Anyone who prefers a flat surface for easy flipping and cleaning
Not for
- Cooks who mainly want grill marks on meat and vegetables—choose the grill pan instead
- People who need one pan for all tasks and rarely make crepes
- Buyers who want a dishwasher-safe pan; both are best hand-washed
