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The stockpot handles stay cool even when I’m boiling pasta on the fourth burner, which is a relief with my small kitchen. I’ve used it three times this week and the even heat distribution is spot on.

Got the 4th burner pot for bigger family meals and it handles the heat beautifully, no hot spots even on my uneven stove. The thick base feels solid and cleans up fast with just a wipe. Exactly what I needed for weekend stews.

The stockpot has handled my biggest family meals without a wobble, and the lid seals tight enough that I barely lose any steam. Even after a year of heavy use, the surface still cleans up like it's new. This is easily the best cookware I've owned.