SWISS Ladle

The pouring edge channels soup without a single drip down the side, which alone makes this ladle worth every franc. It feels solid and balanced in my hand, like a proper tool from a Swiss kitchen. I’ve already used it for stews and it cleans up in seconds.

The handle is shaped just right for deep pots and doesn't get hot. It's a solid, practical tool that does its job well, though the price feels a touch high for a simple kitchen utensil.

The ladle is sturdy and feels well-made, but the handle is a bit shorter than I'd like for deep pots. It does a fine job for everyday soups, just not ideal for larger batches.