SWISS KNIFE Paring knife green

The green handle gives a surprisingly secure grip even when my hands are wet from washing vegetables. Cuts through apples and shallots with precision and stays sharp longer than my old knives.

This little paring knife has become my go-to for hulling strawberries and trimming green beans — the blade stays sharp through a whole week of meal prep. It feels balanced in the hand, not flimsy like the cheap ones I've used before. Only wish it came with a sheath, but the edge guard would've been

The green handle is a nice pop of color in my utensil drawer, and it feels solid in the hand. Blade is sharp out of the box, though I wish it came with a sheath for storage. Does the job for peeling and small prep work.