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The oak base gives this fondue set a nice warmth that the standard metal stands just don't have. It holds the heat steady through a whole meal without any hot spots.

Heating up the cheese fondue was remarkably even with this burner – not a single burnt spot. Adjusting the flame with the little knob is simple and precise, making the whole dinner feel effortless. Solidly built, as you'd expect from Swiss-made gear.

The oak finish is what sold me, and it looks even better in person—solid, warm, and it doesn’t slide around on the table. Heats up evenly with my raclette, and cleanup was a breeze. Exactly the quality you’d expect from a Swiss-made piece.