مقلاة راكليت بمقبض خشبي

The wooden handle stays completely cool even after hours of melting cheese, and the pans heat evenly without any sticking. Perfect for our weekly family raclette dinners.

We've used these for two raclette nights already and the small pans heat up fast enough that the cheese gets that perfect golden crust without burning the edges. The wooden handles make it easy to pass them around the table even when they're full.

The wooden handle stays completely cool even when the pan's been over the flame for a while, which makes passing it around the table actually pleasant. We used it for a lazy Sunday raclette and the little pans heat up evenly with no hot spots.