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The heat distribution plate makes a real difference—no more scorched cheese at the bottom of the pot. We’ve used it three times now and the flame is steady and easy to adjust.

We do a fondue night every other week and this burner finally solved our lukewarm cheese problem. The heat distribution plate spreads the flame evenly across the caquelon, so the bottom doesn’t scorch while the sides stay thick. Solid, heavy base too, feels like it’ll last years.

The adjustment knob is smooth and precise, letting me dial in exactly the right flame for melting cheese. It's solidly built and feels like it will last for years.