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I was a bit skeptical about the non-stick coating at first, but after a month of daily use, it still releases eggs and fish without a single speck sticking. The stainless steel handle stays cool on my gas stove, and the flat base sits perfectly flush on the induction burner.

The induction base heats up evenly across the surface, and the non-stick coating makes flipping eggs effortless. Cleanup is a breeze with just a quick wipe.

The short handle is perfect for my smaller stovetop—no more bumping into other pots. Heats up fast and evenly, and the non-stick surface is holding up great after a few weeks of daily use.