Peak frying pan 30cm

Bought this for daily veggie stir-fries and it’s already replaced my old pan after a week. The 30cm surface gives me plenty of room for a full batch without crowding, and the Swiss build feels genuinely sturdy. Cleanup is a breeze, even after sticky sauce.

Bought this pan for high-heat searing and it’s handled everything from steaks to stir-fries without warping. The Swiss-made build feels solid, and cleanup’s been a breeze even after sticky sauces.

The base is thick enough that heat spreads evenly, and scrambled eggs slide right off with just a dab of butter. Cleanup is a quick wipe, which honestly makes weeknight cooking feel less like a chore.