Käse-/Fleischfonduegabeln Kirschholz 4 Stk

The tines are perfectly sharp for piercing meat and veggies without slipping off. I've used them three times now for cheese fondue and they hold up beautifully, no staining or warping. The four-pack is just right for our small dinner parties.

The wooden handles are a nice touch—they don't heat up even after hanging in the fondue pot for a while. Perfect length for dipping without burning your fingers.

Saw these and grabbed a set for our cheese fondue night — the 4 wooden handles are just long enough to keep my fingers away from the bubbling pot. Worked perfectly with melted Gruyère, no splintering or heat transfer issues.