ICED Paring knife serrated

The serrated edge on this paring knife cuts through tomato skins like butter, and the handle feels secure even with wet hands. It's become my go-to for quick fruit prep in the morning.

I was pleasantly surprised by how easy it is to hold—the grip is perfectly balanced, making precise cuts feel effortless. The serrated blade cut through a ripe peach without crushing it on the first try, just as I hoped.

The serrated edge glides through tomato skins without crushing them, which is exactly why I grabbed it for daily meal prep. It’s lightweight enough to handle quick jobs, and the grip feels solid even when my hands are wet.