ICED Couteau à pain

The serrated edge cuts through my sourdough crust cleanly without tearing the soft inside, which is exactly what I wanted. I love that it comes in this vibrant color to match my other kitchen tools. It feels well-balanced in my hand, not too heavy.

I’ve been using this bread knife for about a week now and it glides through a crusty sourdough without any squishing—the serrated edge is noticeably sharper than my old one. Even sliced a ripe tomato cleanly, which was a bonus.

I had major doubts a bread knife could feel this precise, but the serrated edge cuts through crusty loaves like butter. It’s noticeably lighter than my old knife, making long slicing sessions much easier.