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This spatula’s soft edge bends just enough to scrape every bit of batter from the bowl without scratching my nonstick pan. It’s become my go-to for both baking and everyday cooking, and the handle feels well-balanced in my hand.

I was worried a silicone spatula would feel flimsy, but this one has a nice weight in the hand. The soft edge scrapes my cast iron skillet clean without a single scratch.

The soft edge on this spatula actually conforms to the curve of my pans, so I'm not leaving half the sauce behind anymore. It's stiff enough to flip eggs but gentle enough that it hasn't scratched my nonstick once.