EASY INDUCTION مقلاة بحواف مرتفعة Ø 20 سم

I’ve been using this 20 cm pan for a few weeks now, and the nonstick coating really holds up—even scrambled eggs slide right off with just a swipe of paper towel. It heats evenly across the bottom, no hot spots.

The high edge on this pan is perfect for sautéing veggies without them flying everywhere, and the non-stick surface cleans up with just a wipe. It heats evenly on my induction cooktop, which was a pleasant surprise for the price.

The high sides are a game-changer for frying without splattering everywhere, and the 20 cm size is perfect for a single portion. Only gripe is it’s a bit heavier than my old pan, but the heat distribution makes up for it.