EASY صينية تحميص زجاجية مطلية 4.3 لتر + 2.2 لتر

We use the 4.3L for big Sunday stews and the 2.2L for weeknight rice, and both clean up shockingly fast even after sticky sauces. The double-wall build keeps handles cool, though the lids could seal a touch tighter for my taste.

The coated surface on both sizes is really non-stick—cleaned up in seconds after roasting vegetables. Perfect for making a big batch of sauce in the 4.3L while the 2.2L handles sides.

Bought the 4.3L and the 2.2L together—the larger one handles my Sunday roasts without crowding, and the smaller is perfect for midweek veg sides. The coating has stayed flawless after three dishwasher cycles, which is more than I can say for my last pans.