EASY Glass Dish coated small

This little dish is a workhorse in my kitchen—it’s sturdy enough for oven-to-table use and the coated surface means food slides right off. I’ve used it for roasting garlic and baking small sides, and it still looks brand new after weeks of daily use.

The glass coating makes cleanup a breeze—even stuck-on sauce wipes off with just a sponge. It’s lightweight enough to handle one-handed, which I appreciate when juggling multiple pans.

This little dish heats up so evenly on the stove, no hot spots at all. I've been using it for melting butter and small sauces, and the glass stays surprisingly cool to the touch on the lid handle.