CULINARY FORGED Fourchette à viande

I was pleasantly surprised by how sharp the tines are—they pierce through thick cuts of meat with barely any effort. Cleanup is quick too, which makes post-dinner work a breeze.

This fork has a really solid heft in the hand, makes carving a roast feel effortless. The blade glides through meat like butter and the handle stays grippy even when my hands get a bit greasy.

The color is exactly as pictured and it feels much more balanced in hand than my previous set. Cuts through a roast chicken like butter, and the ergonomic handle makes a real difference during longer prep sessions.