CULINARY FORGED Couteau santoku

Took me a minute to get used to the weight distribution, but now I can mince garlic and slice bell peppers faster than ever. The blade glides through onions without making me tear up.

The blade came out of the box razor sharp — sliced through a tomato with zero pressure, which my old knives never did. The colored handle is a nice bonus for keeping it separate from my other kitchen tools.

This santoku feels perfectly balanced in my hand, and the blade glides through tomatoes without crushing them. The sharpness right out of the box was impressive, making prep work noticeably faster.