CULINARY FORGED Carving fork

The handle has a perfect heft and balance, making it easy to guide the fork exactly where I want it. Was surprised how sharp the tines are—pierces a thick pork shoulder without any force at all.

Used it to hold a roast steady while slicing, and the tines are long enough to really anchor the meat. Cleanup was quick, though I wish the handle had a bit more grip when my hands were greasy.

This carving fork feels solid and well-balanced in the hand, and the long tines hold a roast steady without slipping. It’s quickly become my go-to for slicing anything from turkey to a big pork shoulder, and cleanup is a breeze since it’s just one piece.