COLORI®+ Couteau à pain vert

The green handle makes it easy to spot in a crowded drawer, and the serrated blade cuts through a crusty sourdough without squashing it. It's light in the hand but feels sturdy enough for daily use.

Been through a lot of bread knives that crushed soft loaves, but this one slices clean through a fresh sourdough crust without squishing the crumb. The blade stays sharp and the green handle gives my kitchen a nice pop of color. Genuinely surprised how much I enjoy using it.

The green handle makes it easy to spot in a crowded drawer, and the serrated blade cuts through a crusty sourdough loaf without squishing the middle. I've started reaching for it over my old knife every time.