COLORI®+ Couteau à pain rouge

The red handle makes it easy to spot in a crowded drawer, and the serrated blade glides through crusty sourdough without squashing it. Been using it daily for a month and it still cuts like day one.

Bought this mainly because my old bread knife crushed every loaf I tried. This one's serrated edge cuts clean slices without squashing the crust, and the red handle makes it easy to spot in a crowded drawer.

The serrated blade glides through a crusty sourdough loaf without squashing the inside, which my old knife never managed. Handle feels solid in the hand too, even when things get a bit greasy.