COLORI®+ Bread knife grey

This knife sliced through a crusty sourdough loaf with almost no crumbs left behind. The serrated edge is incredibly sharp and the handle feels perfectly balanced. I’ve already used it for tomatoes too, and it cuts cleanly without squishing them.

I was a bit skeptical about a bread knife this lightweight, but the handle is perfectly balanced so it feels solid during use. Cuts through crusty artisan loaves without crushing the crumb, and the blade stays sharp after multiple bakes.

The serrated edge cut through my sourdough crust without crushing the crumb, which is exactly what I needed. It feels well-balanced in my hand, and the grey color looks clean on my countertop.