مقلاة كلاسيك غير مطلية قطر 20 سم

This 20cm pan has quickly become my go-to for eggs and small stir-fries—heats up evenly and the uncoated surface gives a proper sear. It's lightweight enough to toss with one hand, and cleanup is a quick scrub with warm water. Exactly what I needed.

I was a bit surprised by how heavy it feels for a 20 cm pan, but the heat distribution is impressively even. Cleanup took some elbow grease after searing chicken, though nothing a quick soak didn't fix.

The handle stays cool even during longer cooking sessions, which is a nice touch for a pan this size. It's a solid, no-nonsense pan that heats evenly on my gas stove, though I wish the sides were just a hair higher to reduce splatter.