CLASSIC Frying Pan Ø 20 cm

The non-stick surface is performing beautifully, and after a month of daily use there's zero scratching. Cleanup is honestly effortless—a quick wipe with a sponge is all it takes.

The non-stick surface on this 20 cm pan is genuinely impressive; a fried egg slides right off with no oil. It heats up evenly and feels sturdy without being too heavy. This little pan has become my go-to for quick omelets.

The handle stays cool even when the burner’s on high, which is a small thing but makes a big difference for a quick weekday omelet. The 20 cm size is just right for one or two portions, though I wish it came with a lid for less splatter.