كاكرون بالحث حديد زهر أسود Ø 24 سم

The cast iron is properly heavy and evenly distributes heat so the cheese never scorches at the bottom. Cleaned it with just hot water and a brush, and the dark finish still looks brand new.

The heat stays steady across the whole pot, even on a weak induction zone, and the black cast iron looks great straight on the table. Cleanup was quicker than I feared too, just a quick wipe after the cheese settled.

La fonte est vraiment bien répartie, la chaleur tient parfaitement sans accrocher. J’ai fait une fondue au fromage hier soir et le caquelon a chauffé uniformément du début à la fin.