طقم مقلاة ALLROUND غير مطلية بقطر 24 + 28 سم

I’ve been using the 28 cm pan every day for omelettes and stir-fries, and the uncoated surface develops a nice non-stick patina over time. It heats evenly across the base, much better than my old pans, and cleaning is just a quick scrub with hot water.

The 24 cm pan is just the right size for my morning omelets, and the handle stays cool even on high heat. Cleanup is a breeze since nothing sticks, even without coating. I’ve already used them for searing steak and sautéing veggies—both came out perfect.

I was surprised how evenly the 28 cm pan heats up—no hot spots at all. The uncoated surface is already taking on a nice patina after just a few uses.